IIa fibers are able to shift performance characteristics drastically, from nearly identical to type 1 fibers to nearly identical to type IIx fibers. They don't actually become type 1 fibers, they just experience a large shift in enzyme activity and mitochondrial density depending on how you train them.
In elite power athletes, IIx fibers are nearly non-existent. They are nearly all IIa. Couch potatoes have the highest proportion of IIx fibers... they appear to be some sort of emergency system that becomes unnecessary as one's physical training leads to a more capable body. They disappear with intense training and reappear with a near-total rest of 1-2 months.