Bob Sanders Posted August 28, 2009 Share Posted August 28, 2009 What do you think of the NEW Perdue "Perfect Portions" or any other of "Perdue's" uncooked and/or fully cooked products? Link to comment Share on other sites More sharing options...
Blairbob Posted August 28, 2009 Share Posted August 28, 2009 Haven't tried them, probably expensive, imo. Frozen bag of chicken and George Foreman grill work pretty well. Link to comment Share on other sites More sharing options...
Bob Sanders Posted August 31, 2009 Author Share Posted August 31, 2009 I bought the flavored kind, Italian Style, the other day. It's like 6 something dollars. It has 5 piece. I am not good at all with seasoning so this may help me out. Link to comment Share on other sites More sharing options...
Blairbob Posted August 31, 2009 Share Posted August 31, 2009 how many pounds of chicken is that? Link to comment Share on other sites More sharing options...
Bob Sanders Posted August 31, 2009 Author Share Posted August 31, 2009 Total? The whole bad is 1.5 lbs. Link to comment Share on other sites More sharing options...
Blairbob Posted August 31, 2009 Share Posted August 31, 2009 seems kind of expensive then. 1.5 pounds for 6 bucks. 4 dollars a pound. Link to comment Share on other sites More sharing options...
Bob Sanders Posted August 31, 2009 Author Share Posted August 31, 2009 Hmm. I don't know. I was just buying to try. I suck at seasoning my food though. What's on the price/pound ratio that you have? Link to comment Share on other sites More sharing options...
Blairbob Posted September 1, 2009 Share Posted September 1, 2009 Dunno. I don't buy or keep a lot of frozen chicken around. I just throw it on the foreman and put one of those chicken flavor seasoning things from the seasoning section on it as it cooks Link to comment Share on other sites More sharing options...
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