Mikkel Ravn Posted August 31, 2013 Share Posted August 31, 2013 ...like trying to stack ball bearings on a slice of bread and expecting them to stick. I really don't have the hand-eye coordination for this sh#t :-S Link to comment Share on other sites More sharing options...
Josh Schmitter Posted August 31, 2013 Share Posted August 31, 2013 Just another reason to loose the bread . 1 Link to comment Share on other sites More sharing options...
Mikkel Ravn Posted August 31, 2013 Author Share Posted August 31, 2013 Not gonna happen, we've got a tradition of making lovely full grain rye bread based on sour dough here. The white stuff I can ditch, but not rye. Pretty sure the dinosaurs ate it too :-) 2 Link to comment Share on other sites More sharing options...
Josh Schmitter Posted August 31, 2013 Share Posted August 31, 2013 I believe that's actually one of the new theories of extinction for them...bread introduction that is. How bout using a piece(s) of bacon to form a rim around the edge of the bread to contain said cottage bearings. Link to comment Share on other sites More sharing options...
Mikkel Ravn Posted August 31, 2013 Author Share Posted August 31, 2013 That could work, cottage cheese needs some extra flavour anyway. Or one could just apply the Abelian sandpile model to cottage cheese, to estimate the optimum angle of the cheese slope. Problem is, the slope increases for every bite taken... Link to comment Share on other sites More sharing options...
Josh Schmitter Posted August 31, 2013 Share Posted August 31, 2013 With complexity, comes...more harder complexity. Link to comment Share on other sites More sharing options...
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