Philip Chubb Posted February 6, 2013 Share Posted February 6, 2013 Oh I know this a bit too well. It's actually a southern dish in America. Some of my southern family made/makes it. They would fry it somehow. You can even buy it in jars there.I've never had it and now that I am intolerant to it, I never will. But that's all I know about it. Link to comment Share on other sites More sharing options...
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