Hi crashnburn and all,
Some excellent information in your post. Wonderful to see you mentioning Ayurveda here.
I’m passionate about this wonderful source of knowledge myself, for its incredibly encompassing wisdom, both esoteric and practical.
Ayur- (Life) Veda (Science) is a living science, by which I mean it is applicable and adaptable to evolving times.
The principles of Ayurveda are everlasting and applicable in modern times as they are based on knowledge of the very essence of life. However, the practical implementation of those principles may produce varying results according to ever changing circumstances.
So, some of the practical implementation advice that was given centuries ago is less applicable in modern age. For instance, sattvic milk is very scarcely found in most places now; even in India which probably hosts some of the luckier cows in the world it is much less commonly found than it used to be. This is one of the reasons (some) yogis and mindful eaters in general are increasingly choosing for a plant based diet.
Therefore, the ideal seems to combine old, time proven knowledge and modern findings according to our individual circumstances. This is by the way an important idea in Ayurveda: To optimally adapt diet and lifestyle of the individual to his own nature and his environment. While all human beings have the same essence, they are also all unique in their particular constellation (Each individual entity is composed of a unique matrix of sub-essential elements forming his/her constitution).
PS: Here some explanation of the Sanskrit words used for those not familiar, yet interested.
Ghee is usually translated as “clarified butter”.
Sattvic means “containing the qualities of Sattva”, where Sattva refers to a certain purity in the essence of being. A person being dominant in sattvic qualities would be quite serene, poised, harmonious and have strong clarity of mind for instance. Some foods (such as ripe fruits, nuts and lentils/grains cooked by a sattvic natured person) promote a sattvic state of mind and overall health, whereas other foods are more likely to aggravate or provoke rajasic (excitable) or tamasic (inert) tendencies. Until not so long ago, cow's milk was safely found to be a sattvic food. With the current life circumstances of cows (both their diet and treatment) this is hardly so anymore.