Hi,
I'm new to thrive, and have a question about greek yogurt. I understand the point of full-fat yogurt as an advantageous source of fat, but is there any advantage to lower fat dairy as a source of protein, for example? I eat a lot of greek yogurt, and while the full-fat Greek Gods yogurt is aptly named for the fact it is divine, I feel like if I switched all my greek yogurt to full-fat my calorie consumption would go through the roof. I've also noticed it has a lower protein amount than some other greek yogurts. So is the suggestion to use the full-fat version when looking at it from the perspective of getting a healthy fat, or should all dairy be full-fat all the time?
Thanks!