Any advice on timing meals for 12-hour rotating shifts? Should breakfast, lunch, and dinner for night shifts be structured like days? I'm starting a new schedule 5-2 split (M/T days; W/Th off; F/S/Su nights; M/T off; W/Th days; F/S/Su off; M/T nights; etc). Anyone been implementing the Thrive philosophy on a similiar schedule? How do you manage?
Presently I'm M-F 8-5 and do great with this programme. Working nights is going to be a struggle and I can't seem to find any other threads about it. Anyone?