Hi,
In my country its very difficult to find real greek yogurt, here we have a substituve commercial with heavy cream, more sugars and less proteins. So I have investigating and It's really easy to make your own yogurt. Only it is necessary to ferment the milk and later (in orden that It's greek) leak the whey. In addition I could use fresh milk in the process.
Would be this homemade yogurt ideal for Thrive! breakfasts?