On the Breakfast Protein lesson in Nutrition, the host says "this will be the last thing we add to breakfast." In a prior lesson, we reviewed breakfast fat. Does this mean that we should not be eating any form of carbohydrate for breakfast? I find that I feel a lot better all morning if I eat a little bit of oatmeal with breakfast.
Also, I am 6'7" 235 lbs and would call myself active. How many eggs can I eat with breakfast without having some issues with cholesterol (or any other issues)? Right now I eat 2 eggs, 1 banana and about 1/4 cup of oatmeal in addition to my coffee (with cream and 1 tsp sugar).
Ideally this question is for someone at GB, but I am also curious about what works for other members.