Hi guys! For Lunch I have access at the canteen workplace, but I realized that the portions of meals are very poor, and most foods are not compatible with the course. So I decided to take my lunch from home.
I use to keep all meals in this bag. Luckily All of them fit very well!
In the upper bag I put starch and protein sources. In the lower one the veggies. Generally I warm starch and protein sources in the microwave oven.
Today menù is the following:
- squash soup: believe me, It is tastier than It looks! Made yesterday evening.
- pork loin: Cooked today Just after waken up, but it is very fast to prepare, a Matter of a few minutes.
- raw mixed vegetables: mainly made of lettuce, but also funnel, carroTs, radicchio, peppers, Tomatoes.
I think this way I could be compatible with thrive much better than before, both in terms of Quality and quantity. And Finally I feel satisfied, in all senses!
What do you think? Let me know!
