Quite often I will ferment my own kimchi, or if I slice up my lunch veg and splash some vinegar and oil on it in advance, by the time I eat it, it's slightly pickled, which got me wondering if fermented / pickled veg still counts as raw, or if at that point it's more like a cooked veg?
This forum is archived information and is no longer active.
Pickled: Raw or Cooked?
Started by Ashe Higgs, August 8, 2016 · 4 Replies · 96 Views
sure
LOL! In other words, as long as I'm eating my veg, it don't make no never mind? 
yes sir
Rgr that. Thx coach!