2 min rice question

This may necessitate a "shoot yourself in the face" response, but I'll ask anyways

Are the 2 min rice packages (Uncle Bens jasmine rice) that you cook in a bag in the microwave terrible?

I'm assuming it's better to cook rice properly but in a pinch, are these ok?

Better than nothing but worse than traditional cooked rice. 

Got it - thanks!

I've tried eating sushi rice (that I've made the evening before) cold the next day. It's invariably too dry. I kept it in a sealed glass container overnight. Anybody got a trick to keeping it moist?

Vinegar

Also vinegar (giving rice acidity bath) may help to mitigate risk from bacillus cereus poisoning (especially rice leftovers at room temp)

See here for example:

https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/bcereus/index.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2130471/

Thanks, fellas. I'll try again, even though the rice I made had sushi seasoning already.