Hey guys,
First of all thanks for the great responses at the moment in the nutrition forum. I have been following it since I joined GB two years ago, and I enjoy the focus of the discussions since Jeff is moderating.
My question relates to being in a caloric surplus and having mood swings.
I have been in a slight caloric surplus for the last few weeks, tracking my intake via meal portions. I eat 6 meals on workout days and 5 meals on rest days. One meal constitutes animal protein the size of my palm, carbs (mainly rice, potatoes, rice noodles) the size of my fist and some fat. Per day I have 6 tablespoons of fat (mainly olive oil, coconut oil, sometimes grapeseedoil), which I spread according to taste. I don't count vegetables into carbs, but eat a variety of them everyday. I also take Vitamin D, fish oil and zinc and aim for 9 hours of sleep per night. I would say that I successfully follow that 80-90% of the time, with some treats like pizza etc from time to time.
On average I eat 3 times per day (several meals per sitting). I cook at home most of the time, use a variety of fresh foods, drink a lot of water and progress in my foundation work has been great. I have been busting through several plateaus recently with my pushing and pulling work, my mobility is improving greatly and my body composition has been improving noticeably. In that sense the amount of food I am eating at the moment fuels my workouts perfectly.
While my training is going according to plan I noticed that I do not feel as present and alert mentally as I used to before my "lean bulking" phase. My stomach is often too full in the evenings which negatively affects my quality of sleep, and I feel like my mood is fluctuating more than it normally does.
Before my caloric surplus phase, I actually ate at a very slight calorie deficit for 12 weeks, during which I went from 92.67kg to 90.9kg, my Chest circumference from 109.83 to 111.7cm, my arms from 36cm to 37cm, and my navel circumference from 93.4 to 92.6cm . By the end of the 12 week period I was eating 5 meals on training days and 3 meals on rest days, and 6 tablespoons of fat per day. Now the reason why I tell you this is thinking back i felt much more present and my mood much more even during my cutting phase. While towards the end it was of course time to increase calories again, I generally felt great during my cut, my stomach did not feel stuffed and I fell asleep easily.
I am wondering how my mental energy can be negatively affected by increasing calories, even though my physical performance is great. The solutions I so far thought of were: Somehow improve gastric emptying so that I don't feel full when I go to sleep (Maybe find more calorie dense foods), increase fat intake and decrease carb intake (to decrease the volume of food in my stomach), or simply eat at maintenance for a while with less meals.
I know this is a lot of information but i was wondering if you ever experienced similar challenges while being in a caloric surplus. I also want to highlight that I am not gaining much fat, the amount of food seems to be about right, yet I feel stuffed and unenergetic mentally.
Thanks in advance for any help
Best
Felix
PS: I just started thrive to polish up my basics and am on step 2.