Porridge and what?

My family likes to eat porridge (but with added fat and proteins) for dinner sometimes, that might have to stop in later stages but still fair game.

Any idea what veggies to complement that with so it wont seem too weird? Cold veggis as snacks would be fine but what heated veggis would work?

I regularly have porridge as starch with lunch or dinner. Usually take in separate side bowl. I like to use coarse or pinhead oatmeal simply cooked in water with coarse salt added at end. I find it goes well with any green vegetable e.g.. cabbage, kale, broccoli 

Malcolm.