Second general question today, I hope you bear with me Jeff! So, another thing which has been bothering me is wether I should control a bit more the amount of fats eaten daily. The "conventional nutritional advice" for normal folks seems to be to limit fats consumption because of weight and health (cholesterol mainly I think) reasons. Practically the advice usually becomes reduced fat diary (something we have already discussed in the case of milk), white meat, not much cheese and so on, some of which are dissimilar to Jeff's prescriptions. This brings me a couple of questions:
1) Is Thrive appropriate for a sedentary lifestyle or should some changes be made? Currently I exercise around 3 times a week for about an hour and a half. I still count that a sedentary as my work is of the desk type. I surely plan to keep doing that, but would Thrive be appropriate for someone not exercising at all?
In my case Thrive is working well on this respect: despite having definitely increased my fats consumption if anything I have lost 1 kg (it has been a stressful period so I am not sure I can credit the weight loss entirely to Thrive but it is no making me gain weight). I would be interested in understanding better how eating fats actually makes your body more proficient at burning fats, is there any place (or step to wait for) where I can read about that?
2) Cholesterol: at my gym periodic controls of general health are part of the package. I had a first check on October 2015, when I had just started going back to some training, and the value was already a bit high: 199 mg/dl. Recently (March 8th) I had a second control. Most everything had improved, but cholesterol was at 252 mg/dl. I do not know if this could be a consequence of the higher amount of fats (whole milk rather than reduced fat, more yoghurt, salmon, nuts, avocado, meat) I have been eating since following Thrive (I started around February 1st) and /or if the measurement is strongly affected by what I ate on the day (I remember lunch was a very fatty piece of meat at my workplace canteen). In any case, what would you suggest doing to reduce the cholesterol amount?
By the way, in this and other posts I have no intentions of challenging Jeff's advice. But as he is a very competent person I feel it is appropriate to ask him about things I do not fully understand or bits and pieces of Thrive which are apparently at odds with the "conventional nutritional advice".