Hi Jeff, let me se if I got this right:
- I imagine that corn does not count as a veggie.
- how about beetroot, would it qualify as a cooked veggie?
- I think you do not mention fennel as a raw vegetable option. Any reasons but for the fact that you cannot list every vegetable on earth?
- I think I read somewhere on this forum that legumes (beans, lentils...) on their own do not count as meeting the veggie requirement, right?
- Finally, does reversing the raw for lunch cooked for dinner order still count as meeting the goal? What I am really asking here is: as a long term habit, is it fine to settle on having both raw and cooked on the same day or is it important to respect the order? I understand the advantages of doing so as explained by Boki in another post, just wondering if at this basic level it is ok to just have both.
