Hey Jeff et al.,
Regarding the information piece that came with goal 8, I was curious as to your thoughts on probiotic supplements and/or foods (kimchi, kombucha, etc.) as to whether they were a net positive or negative. Also, with that, what truth is there to the proposed impact of 'prebiotic' foods like bananas or garlic on your probiotic health? In my ever-continuing search for best-health practices (lemon water has since been nixed from my mornings) I've come to understand it that probiotics are very beneficial to digestive and immune health (which you also note) and arguably may impact levels of mental health (science still seems a little uncertain). So, to this end I wanted to know your thoughts on incorporating foods or products into one's diet that specifically contain probiotics (pills or fermented foods, like I mentioned).
While thinking about this topic, the issue of leaky gut also came to mind regarding the impact I have read that alcohol can have on gut flora and GI health. You made an analogy of tightly-stacked bricks to the lining of the gut wall. Could you clarify the impact or possibly propose a stance on this issue of alcohol intake in how it relates to gut health? Perhaps, some suggestions to this end, as well (the notion that one shouldn't drink 'til they pass out isn't what I'm looking for here, lol, but more so 'to help offset leaky gut shoot for _____ (type of alcohol; or include this; or mix drinks with water)' -- that sort of thinking)?
(Of note, if these topics do get covered in Thrive later on or in a later level, that's fine and I can wait--though I'll likely just continue doing what I am until that time. Given that I read on these topics as much as anything, I figured I pose the question. If nothing more I just want an informed opinion on whether I'm doing extensive harm to my body or my wallet by searching out these items during my grocery shopping.)
Thanks