Hi Jeff,
I'm assuming soy is to be avoided in Thrive, as I've seen responses in other threads about ditching soy foods like miso.
Would something like Bragg's Liquid Aminos be a suitable alternative? What do you think about tamari (wheat-free soy sauce)? Is it just the lesser of two evils since it still contains soy, even though it's gluten-free?
Soy sauce is probably something I would just have on my day off if none of these are suitable options. Was just wondering if I could reasonably recreate traditional Chinese recipes in a Thrive-approved manner, since pretty much 95% of everything uses soy sauce as an ingredient. It's like the Chinese salt and pepper equivalent.
If anyone else has suggestions for a good replacement, I'm all ears!
