Jeff: if that's not the right step to ask these details yet, please don't hesitate to say so!
I may be more careful on this issue since my wife was told to stop eating kale in a raw state by her endocrinologist, but I wanted to check with you what your opinion was around the whole "you need to cook cruciferous veggies or you'll get issues with your thyroid function" theme.
I see you're including kale in the list of good veggies, so interested in your take on this, along with if broccoli, cabbage or even zucchinis are also ok to eat raw in your opinion.
If there are any other veggies or groups best avoided raw that are not intuitively avoided by most people (potatoes seem a no-go raw, but I don't think many people would try them raw either ;-), it might be useful to list them as well :-)
Julien