Hi Jeff,
I'm enjoying the nutrition challenges so far. I have two questions, one about healthy fats and the other about rate of hydration. A few years ago I had a kidney stone--very painful, want to avoid getting another. My urologist at the time advised against high protein/high fat diets. Obviously I don't know what the future tasks will be on the course, but I was wondering if people with a history of renal stones should be aware of alternative courses they should take, or if this is immaterial. Also, I've been drinking my liter of water early in the day (pretty much over the course of my breakfast) to make sure I don't forget. That way any water I take in over the rest of the day is a bonus. I know hydration is essential to preventing stones, but does taking in the liter this quickly needlessly stress the kidneys or is it fine?
Thanks,
Colm