Let's face it, cookies, brownies, cupcakes, cake, candy and ice cream are some of the most awesome foods on the planet. But sweets get a bad rep. People think they're evil temptations, that they'll make us fat, and hinder the quest to gain muscle and burn body fat. This might be true to some extent, but it need not be so, fellow sugar-lovers!
I found this orgasmic gluten-free bakery in NYC called Babycakes, and have been making all the recipes in their cookbook. When I calculated the nutrition, I was surprised to find that they're actually pretty healthy. With oat flour and other ingredients, they're high in protein and fiber. I just reduce the salt. Could always add protein powder to baking recipes, I guess, but I eat sweets for the taste, and that usually kills it.
http://www.happivore.com/recipe/babycakes-chocolate-chip-cookies/

Anyone else make healthy sweets?
