Hi!
Premise: I'm vegetarian (almost two years).
I'm 1.70m for 66-67kg.
I can't afford a nutritionist, but it looks like some of you are really into nutrition science and come out with precious advices.
Until now my daily diet looked like this:
breakfast:
-a cup of cornflakes or 5-6 pieces of melba toast with some jam or a little cup of flakes and 3-4 m.toasts
-a glass of orange juice (I make it at the moment with oranges I buy)
maybe an espresso
mid-morning:
it depends wether I'm home studying or at university (in this case I dont eat)
If I'm home I usually eat some walnuts (3-4)
lunch:
-a portion of veggies (usually salad with olive oil, tomatoes, a carrot; if I have them: spinach, zucchini, eggplant, broccoli ecc...)
-a portion of pasta or rice
-200g of legumes: beans, lentils, soy if I have it (but usually eat it once per month)
pre-workout:
-1 banana or apple
in-wo:
-2/3 teaspoon of honey or some bites of an apple
post-wo:
-the apple left
-some eggs, sometimes only albumens
dinner (this can come right after the wo):
same as lunch
I also eat some cheese (usually ricotta) because my father keeps buying it, but I'd like to leave this if I can replace it.
I use olive oil and not butter for cooking.
My muscles grows nicely, but I feel like they could develop more with proper adjustments; I also would like to reduce my bodyfat (I have some bellyfat, not too much but I was never really defined).
I'm starting to cut out pasta and replacing the carbs with some fruits (especially bananas) and more legumes.
I found a cheap package with 1kg of albumens at the supermarket (when I go by myself).
We don't have too much money to spend on food and I don't buy it (my father does), so I need to maximize what I have and buy the cheapest.
Should I buy supplements? How can I gain strength and muscle mass while cutting the fat? Do you have any overall advice on my diet?
Thank you very much for your time ![]()