Well last night wasn't so good, ended up drinking quite a lot and then getting a burger and then a donner kebab, so all in all not the best. I'm taking the long view approach in that this is most definitely not good but I'm not going to beat myself up about it, just get straight back on the horse so to speak.
I have started on putting on a bit of muscle and lost a little weight so all is good in terms of numbers. ![]()
I'm planning on making my own sourdough, I've found some advice on making the culture and such and will start that in a week or two then get making the bread ![]()
After the sourdough is in steady production I plan on sprouting beans ![]()
I'm starting to tire a little of just eating roast vegetables, steamed vegetables or rice for carb sources. Any other suggestions as to things I can throw in to mix things up?
I've started thinking of food in terms of components, you have carb components (veg, rice etc), proetin (meat, fish, eggs etc) and fat components (butter, cheese etc) and I just combine different ones for different meals so that I get "varied" dishes. So if I make a curry one day and have it with rice, carrots, peas and broccoli then the next day I will have it with roasted Mediterranean veg, the next day I might blend the veg with some stock to make a nice soup with some chicken for the curry thrown in or fry the ingredients into an omelette. Really breaks the monotonicity without making lots of cooking work and planning (roasted veg keeps quite well for a few days). Hope this way of thinking helps somebody else