Riku Calderón Posted September 26, 2013 Share Posted September 26, 2013 Thanks I won't mention that part of my job is being a proof reader LOL Link to comment Share on other sites More sharing options...
Riku Calderón Posted September 26, 2013 Share Posted September 26, 2013 Animal fat is not bad in and of itself, but what the animal eats will make a difference. Grass-fed animal fat has a very different fatty acid composition than grain-fed, for example. At home, I eat very fatty grass-fed meat. However, when I eat out (and don't know where the meat comes from), I eat the leanest meat possible (e.g. filet, skinless chicken, etc). Some good fats that I stick to are:Animal fat (ideally from grass-fed ruminants)Butter (ideally from grass-fed cows, KerryGold is a popular brand)AvocadoCoconut (milk, oil, etc)Nuts (in moderation)Olive oil (but for cold uses only, not for cooking)GheeFull-fat dairy (again, ideally grass-fed, raw is good as well)Eggs, meat, seafood in general, but favor free-range/pastured, grass-fed and wild, respectively. Fats to avoid (man-made & highly processed):margarinehydrogenated oilstrans-fatcanola oilcorn oilvegetable oilsoybean oilgrapeseed oilsunflower oilsafflower oilI'm sure I'm missing some. This!! All day!!! Link to comment Share on other sites More sharing options...
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