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Hello GB, happy Saturday! Earlier this year, Josh (Naterman) gave a recipe for making buckwheat pancakes. I adapted this recipe for making myself a bunch of buckwheat pancakes because it reduced the butter and they were more convenient. Every week and a half I make about 40 waffles. It takes about two hours (if not more), and result is a carb food that has quite a bit of fat in it because of the rice/almond milk and butter that I have to use for the baking. I've heard of people here eating it in other ways. Does anyone here have any experience with preparing and eating it in forms other than baking? Thanks in advance.
